"elaine" > wrote in message
...
> "Peter Aitken" > wrote in message
> m...
>> "elaine" > wrote in message
>> ...
>> > I'd like to use a couple in my caesar salad dressing. Can I freeze the
>> > rest?
>> >
>> > Elaine
>>
>> If you buy the salted kind, they keep forever. They taste better too.
>
> Peter Aitken
>
> Really? I think they're salted. I'm going away for the w/e, and hated to
> open the can and then throw them out. If they keep.............well, I'll
> make another salad next week. Thanks much.
>
> Elaine
>
>

Perhaps I should clarify. All anchovies are salted. The most common ones you
see are fillets in cans with oil. But there are others - and this is what I
mean - that are preserved with salt and no oil. They are whole fish, you
have to scrape the fillet off before using (not hard at all). They have
better flavor than the canned ones IMO and will last forever in the fridge.


--
Peter Aitken

Remove the crap from my email address before using.