In article > ,
"Peter Aitken" > wrote:
>
> Perhaps I should clarify. All anchovies are salted. The most common ones you
> see are fillets in cans with oil. But there are others - and this is what I
> mean - that are preserved with salt and no oil. They are whole fish, you
> have to scrape the fillet off before using (not hard at all). They have
> better flavor than the canned ones IMO and will last forever in the fridge.

I've been eating the stuff from cans with oil all my life. I've only
heard of the "whole fish" version here on RFC. Are they widely
available? I'm in the sticks (northwest Arkansas, USA) but do get to a
big city every few months.

I'd like to try them. Are they in supermarkets? Fancy (gourmet) food
shops? Asian markets?

Regards,
Dave W.

--
Living in the Ozarks
For email, edu will do.

During times of universal deceit, telling the truth
becomes a revolutionary act. - George Orwell, (1903-1950)