"Recipies" > wrote in message
oups.com...
> I've had the idea for finding some kinda of dipping chocolate for
> strawberries..something we can sit at table or bed..or wherever..and
> basically just dip and nipple as we go. Tonight I hear about this
> Godiva Liquer...uhm..help me folks..how do I make this nummy concoction
> into a dipping chocolate??
>
> Davide


My suggestion would be fondue, using cream and the liquer as your liquid,
and a good quality chocolate to go with it. My favorite recipe calls for 8
ounces of chocolate, 1/2 cup heavy cream, and 1/4 cup liquer. Yummy with
Kahlua or Grand Marnier, so I'm sure it would work great with the Godiva.

kimberly
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