Wife went to the library this AM, and stopped by Citarella on the way
back. Shad roe and boned shad (from southern rivers) were in so she
brought both home.

We had shad roe and bacon for lunch. Started two slices of thick
smoked bacon from a local farmer in a big CI pan, and lighted the
oven.

When bacon was near done, put the two pieces of roe (two sides from
the same fish) on the slices. Browned them on one side and put in th
eoven for 3 minutes to finish. Put some baby bok choy in the pan near
the end.

Served with sourdough bread and white Rioja.

Will have the boned fillet tonight.

Rodney Myrvaagnes NYC J36 Gjo/a

"Religious wisdom is to wisdom as military music is to music."