"Richard Green" > wrote in message
...
> I've inherited a kilo of dried italian porcini. Probably take a couple of
> years to get through them all. Is it best to freeze or vacuum pack them?
> How do they defrost?
> Any ideas?
> Richard.
>

Works fine. We brought back a heap of dried porcini from Italy. We parcelled
them out into small ziploc bags and froze them. We are just now using the
last of them, 4 years later. I won't say that the flavor has not suffered at
all, but they are still very tasty and enjoyable.


--
Peter Aitken

Remove the crap from my email address before using.