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jmcquown
 
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wrote:
> I was trying to make some popcorn balls. Two of the ingredients were
> sugar and honey. One of these two heats to greater than the melting
> point of plastic.
>

At the point of being a smarta**, I always use Pyrex bowls or microwave safe
ceramic-type bowls in the microwave. The only time I use plastic is if I'm
reheating soup (like at the office where I have to transport it with a
tight-fitting lid). At home I tend to use the (non-plastic) bowl from which
I plan to eat.

Jill