Nothing fancy.

2 - 9 inch pizza shells, the thin variety.
red and green pepper, which I always have in the freezer, chopped
basil pesto for the base
pignoli to taste
goat's milk cheese, crumbled, to taste

Spread pesto on shell, add peppers, pignoli, and crumbled goat's milk
cheese so that they are evenly distributed over the entire shell.
Place prepared shell on 9 inch perforated pizza pan and bake for 14-16
minutes at 425F or until ready to your taste (crispy, soggy, howver YOU
like it). Serve with chopped olive pieces as garnish and a salad of
your choice.

--

[...] remember when you're feeling very small and insecure,
How amazingly unlikely is your birth
And pray that there's intelligent life somewhere up in space,
'Cause there's bugger all down 'ere on Earth!

Monty Python's Universe Song