In article >,
"Richard Green" > wrote:

> I've inherited a kilo of dried italian porcini. Probably take a couple of
> years to get through them all. Is it best to freeze or vacuum pack them? How
> do they defrost?
> Any ideas?
> Richard.
>
>

Vacuum pack, freeze with dessicants.

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra