Ruddell wrote:
> Ok, I've heard of it but have never seen it anywhere. Store/menu/
> friends but everyone has heard of hash. So finally, there it is among
> the tins of meat. Hash! Picture of the stuff being served with fried
> eggs.
>
> WHOAAA!. Not only did it look disgusting, it stank! So what's the
> deal. I could tell there were diced potatoes sort of like hash browns,
> but this *meat* was horrible. Tossed it asap.
>
> So what is it really (and no, not the kind that's smoked)...
>
>
Canned stuff is pretty nasty. I usually "wing it" but this looks like
a fairly decent basic starting point. I can's speak for the addition
of the gravy though. I've never done that. I also ad some finely
minced garlic. Maybe some red pepper flakes depending on the mood.

Taken from:
http://southernfood.about.com/od/cor...t/r/bln554.htm
* 2 to 3 tablespoons butter
* 2 cups cooked corned beef, finely chopped
* 3 cups cooked, chopped potatoes
* 2 tablespoons minced onion
* 2 tablespoons chopped parsley, optional
* salt, pepper and brown gravy

PREPARATION:
Melt butter in a large skillet over medium-low heat. Add corned beef
and potatoes; spread evenly. Brown on one side; turn with a spatula
and brown the other side. Continue turning until most of the meat and
potatoes are well-browned. Drain off excess fat and moisten with 3 or
4 tablespoons of brown gravy or beef gravy. Sprinkle with salt and
pepper, to taste. Garnish with parsley, if desired.

--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...