On Sun, 20 Feb 2005 14:15:02 -0600, "texpat"
> wrote:

> Thanks, Ed. I'll forward your reply to them. I had also suggested this to
> them, but I'm sure they'll take it more seriously if someone BESIDES their
> mother says it.

I don't use SS, but I think that for meat not to stick you
need to move it around a bit when you first add it to the
pan. I've seen it done that way on TV cooking shows.

sf