On Sat, 19 Feb 2005 23:08:48 -0500, Boron Elgar
> wrote:

>On Sat, 19 Feb 2005 18:13:41 -0500, Rodney Myrvaagnes
> wrote:
>
>>Wife went to the library this AM, and stopped by Citarella on the way
>>back. Shad roe and boned shad (from southern rivers) were in so she
>>brought both home.
>>
>>We had shad roe and bacon for lunch. Started two slices of thick
>>smoked bacon from a local farmer in a big CI pan, and lighted the
>>oven.
>>
>>When bacon was near done, put the two pieces of roe (two sides from
>>the same fish) on the slices. Browned them on one side and put in th
>>eoven for 3 minutes to finish. Put some baby bok choy in the pan near
>>the end.
>>
>>Served with sourdough bread and white Rioja.
>>
>>Will have the boned fillet tonight.
>>
>>Rodney Myrvaagnes NYC J36 Gjo/a
>>
>>"Religious wisdom is to wisdom as military music is to music."
>
>
>Shad roe...Springtime is near.
>
>I can never seem to find it here in the wilds of NJ...what is a pair
>going for in the city these days?
>
They were between $5 and $6 for a medium-sized pair. They are about
the first of the season. They will come down later.




Rodney Myrvaagnes NYC J36 Gjo/a

"Religious wisdom is to wisdom as military music is to music."