texpat wrote:
[snip]
> Does anyone have a solution for this?

Yes, if they'll send these pesky sticking pans to me I'll pay the
postage. <grinning greedily>

Seriously, as the others posted: heat the pan, add the oil, place the
meat in, and leave it alone. If you try to move it around too soon it
will stick and break apart. If you leave it alone it will firm up and
come loose from the pan with just a nudge when it's ready.

-aem