Marinated flank steak. 2 lbs. The marinade was simply teriyaki sauce, 2-3
cloves minced garlic, ginger powder (didn't have fresh ginger), a splash of
Worcestershire, a splash of dry sherry, a splash of balsamic vinegar, black
pepper. I marinated it in the fridge overnight; turned it periodically.
It's pouring down rain so I put it on the broiler pan and broiled it for
about 8 minutes per side one rack-level lower than the highest the rack can
go. I let it stand about 10 minutes before slicing thinly against the
grain. Done slightly more than rare but still YUM! I'll be steaming some
brussels sprouts (from frozen) to complete the meal.

The leftovers will be sliced, halved into short strips and frozen for use in
stir-fried "beef & broccoli" at a later date.

Jill (whose kitchen smells absolutely wonderful right now!)
--
I used to have a handle on life...but it broke off.