"Edwin Pawlowski" >, if that's their real name, wrote:

>
>Bundt cake is not just another tube cake. It has a filling that is baked
>into it.
>http://www.npr.org/templates/story/s...toryId=4285434

Tunnel of fudge is a good recipe, as I recall, but it's not the only type
of Bundt cake you can make. A couple years ago, I bought a set of baking
pans. Angel food and Bundt. Nordic ware included a recipe booklet that
was chock-ful of every kind of cake you could imagine, almost all of them
intended for the Bundt-shaped pan.

I posted this February 12, 2002:

* Exported from MasterCook *

Cheesy Cherry Cake

Recipe By :Nordic Ware (Bundt Cookbook)
Serving Size : 0 Preparation Time :0:00
Categories : cakes Valentine's Day

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cream cheese -- softened
2 sticks butter -- softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla
4 large eggs
2 cups flour
1 1/2 teaspoons baking powder
1/4 cup flour
3/4 cup maraschino cherries -- drained and chopped
1/2 cup chopped pecans
1/2 cup finely chopped pecans

In large bowl, thoroughly blend softened cream cheese, butter, sugar, and
vanilla. Add eggs, one at a time, mixing well after each addition. Sift
together 2 cups of the flour with baking powder and add gradually to
creamed mixture. Combine remaining flour with cherries and 1/2 cup nuts;
fold into batter. Grease 10 or 12-cup Bundt pan and sprinkle with 1/2 cup
finely chopped pecans. Pour batter into prepared pan and bake at 325F for
60-65 minutes or until cake tests done. Cool in pan 10-15 minutes; turn
out on wire rack or serving plate to complete cooling. Top with vanilla
glaze. Garnish with cherries and pecans.

Copyright:
"2001 by Nordic Ware"