On Sun, 20 Feb 2005 15:33:58 -0500, Rodney Myrvaagnes
> wrote:

>On Sat, 19 Feb 2005 23:08:48 -0500, Boron Elgar
> wrote:
>
>>On Sat, 19 Feb 2005 18:13:41 -0500, Rodney Myrvaagnes
> wrote:
>>
>>>Wife went to the library this AM, and stopped by Citarella on the way
>>>back. Shad roe and boned shad (from southern rivers) were in so she
>>>brought both home.
>>>
>>>We had shad roe and bacon for lunch. Started two slices of thick
>>>smoked bacon from a local farmer in a big CI pan, and lighted the
>>>oven.
>>>
>>>When bacon was near done, put the two pieces of roe (two sides from
>>>the same fish) on the slices. Browned them on one side and put in th
>>>eoven for 3 minutes to finish. Put some baby bok choy in the pan near
>>>the end.
>>>
>>>Served with sourdough bread and white Rioja.
>>>
>>>Will have the boned fillet tonight.
>>>
>>>Rodney Myrvaagnes NYC J36 Gjo/a
>>>
>>>"Religious wisdom is to wisdom as military music is to music."
>>
>>
>>Shad roe...Springtime is near.
>>
>>I can never seem to find it here in the wilds of NJ...what is a pair
>>going for in the city these days?
>>
>They were between $5 and $6 for a medium-sized pair. They are about
>the first of the season. They will come down later.
>
>
>

Not bad, though. I remember paying that much or more years ago at the
old Balduccis.

Boron