In > sf wrote:

> Why would you buy canned when you can make it 100 times
> better at home?

Because I didn't have the slightest idea what the stuff was so thought
I'd settle my curiosity with a tin...obviously, now I realize what a
mistake that was ;-)

> I always buy the biggest hunk of corned
> beef I can find so the last of it is a meal of corned beef
> hash topped with poached or soft boiled eggs and hollandaise
> sauce.

But as mentioned, it's just chopped up meat & potatoes fried?


--
Cheers

Dennis

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