In article >,
sf > wrote:

> On Sun, 20 Feb 2005 13:52:06 -0600, Katra
> > wrote:
>
> > In article >,
> > "Richard Green" > wrote:
> >
> > > I've inherited a kilo of dried italian porcini. Probably take a couple
> > > of
> > > years to get through them all. Is it best to freeze or vacuum pack them?
> > > How
> > > do they defrost?
> > > Any ideas?
> > > Richard.
> > >
> > >
> >
> > Vacuum pack, freeze with dessicants.
>
> Have you found an inexpensive source for dried? My supply
> is just about gone.
>
> sf

Not yet... but that is how I treat my large packages of Shitake and
Dictyophora indusiata (veiled lady) dried mushrooms that I get at the
oriental market.

I'll let you know! :-)

Kat

--
K.

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