"biig" > wrote in message ...
>
> Can you short term freeze broccoli and cauliflower without blanching,
> and still have a safe product? Blanching seems to leave too much water
> and they stick together even when I "well drain"
> them....Thanks....Sharon

Blanching has nothing to do with safety, so the answer is yes. It is
generally accepted that it improves quality, however.


--
Peter Aitken

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