On Sun, 20 Feb 2005 10:35:59 GMT, "Richard Green"
> wrote:

>I've inherited a kilo of dried italian porcini. Probably take a couple of
>years to get through them all. Is it best to freeze or vacuum pack them? How
>do they defrost?
>Any ideas?
>Richard.
>
They keep very well dried. Put them in a few zipper bags. A kilo is a
lot. Just use them in more things. But I have bought t pound at a time
with no problem.



Rodney Myrvaagnes NYC J36 Gjo/a

"Religious wisdom is to wisdom as military music is to music."