texpat wrote:

> I bought my daughter and SIL some All-Clad stainless steel cookware a couple
> of years ago. I learned this weekend that they don't use it very often
> because it sticks, badly.
>
> Does anyone have a solution for this? You can't season SS, can you?
>
>
I had to change my cooking style when I went to all SS cookware. Try
cooking on lower heat. If it anything like my SS cookware that has a
thick tri-clad bottom, lower heat is a must. If sticking occurs,
sprinkle a generous layer of baking soda on the bottom, cover with a
little water, bring to a boil, then let sit. The burnt stuff will come
off easily.