In article >, Ruddell
> wrote:

> Ok, I've heard of it but have never seen it anywhere. Store/menu/
> friends but everyone has heard of hash. So finally, there it is among
> the tins of meat. Hash! Picture of the stuff being served with fried
> eggs.

Chopped up leftovers fried.

I make hash with leftover roast beef, corned beef or ham. Fry up
some diced potatoes, onions, a little garlic and toss in whatever else
you have. I make a nice corn relish that I add toward the end.

Do not eat whatever is in the can. It's scary.

Regards,
Ranee

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