Terry Pulliam Burd wrote:
> On Sat, 19 Feb 2005 07:07:25 -0800, "The Ranger"
> > wrote:
>
> <snip>
>
>> ObFood: The latest issue of Fine Cooking is AWESOME! (A
>> topic was even stolen -- word-for-word -- from it's
>> pages on New Potatoes.) Tried the Roasted Red Potatoes
>> with Onions, Thyme, and Sherry Vinegar last night.
>> Scrumptious!
>
> So, are you gonna post the recipe or am I going to have
> to come over there and slap you around a little?

Nah. Just a tease, no recipe. You really want anything in *this* thread
to be *on* topic?
;-)

BOB