Vox Humana > wrote in message
...
>
> "sf" > wrote in message
> news
> > On Sun, 20 Feb 2005 14:15:02 -0600, "texpat"
> > > wrote:
> >
> > > Thanks, Ed. I'll forward your reply to them. I had also suggested
this
> to
> > > them, but I'm sure they'll take it more seriously if someone BESIDES
> their
> > > mother says it. 
> >
> > I don't use SS, but I think that for meat not to stick you
> > need to move it around a bit when you first add it to the
> > pan. I've seen it done that way on TV cooking shows.
> >
>
> Actually, if you just put meat into a hot pan and leave it alone, it will
> release on its own, leaving a fond behind. You can then deglaze the pan
and
> made a sauce or just use water and clean the pan. I think putting meat
into
> a SS pan and then moving it just makes things worse.
>
>