"montygram" > wrote in message
ups.com...
> You really shouldn't be messing with this very dangerous stuff in the
> first place. Use stable oils like coconut or palm kernel. Now, to
> answer your question: let's say you've got high quality olive oil,
> rich in antioxidants. Then you pour it into this container that has a
> trace of the old rancid oil in it. The amount of the rancid oil will
> be taken care of by the antioxidant rich olive oil. The problem is
> that low quality olive oil, for example, doesn't need help from this
> trace amount - it's ready to go rancid very quickly once exposed to
> air. If you keep the jar closed, and use one of those stoppers that
> can be vacuum sealed, it will not go rancid. However, this stuff will
> go rancid inside your body, unless you eat a very antioxidant rich
> meal. So again, why mess with this stuff to begin with?
>

This post is perhaps the silliest nonsense I have ever read. It is so bad
that I do not even know where to start criticizing it.


--
Peter Aitken

Remove the crap from my email address before using.