"Peter Aitken" > wrote in message
. com...
> "montygram" > wrote in message
> ups.com...
> > You really shouldn't be messing with this very dangerous stuff in the
> > first place. Use stable oils like coconut or palm kernel. Now, to
> > answer your question: let's say you've got high quality olive oil,
> > rich in antioxidants. Then you pour it into this container that has a
> > trace of the old rancid oil in it. The amount of the rancid oil will
> > be taken care of by the antioxidant rich olive oil. The problem is
> > that low quality olive oil, for example, doesn't need help from this
> > trace amount - it's ready to go rancid very quickly once exposed to
> > air. If you keep the jar closed, and use one of those stoppers that
> > can be vacuum sealed, it will not go rancid. However, this stuff will
> > go rancid inside your body, unless you eat a very antioxidant rich
> > meal. So again, why mess with this stuff to begin with?
> >
>
> This post is perhaps the silliest nonsense I have ever read. It is so bad
> that I do not even know where to start criticizing it.


I suggest you try. Use primary sources as references.