"Ted Kulinski" > wrote in message
...
> On Thu, 17 Feb 2005 00:48:55 GMT, Jessica >
> wrote:
>
> > I would like a recipe for homemade tomato sauce (without meat)
> >for spaghetti.
> >
> >Thanks!
> >Jessica
>
> The best one I've had by far is Alton Brown's, & its very versatile, &
> quick to make. He starts out with a mirepoix (carrots, celery, &
> onion) and winds up broiling it with the tomatoes. Also, it had wine
> and wine vinegar reduced in a separate pan along with the juice from
> the tomatoes. You can find it at www.foodnetwork.com

You know, I like Alton Brown, but if there is a way to make something
complex he will be the first to find it. Next in line are the folks from
America's Test Kitchen (AKA, Cook's Illustrated.) It would be refreshing if
AB could, just once, make something that didn't require a trip to the
hardware store for some ViceGrips, an insulated picnic cooler, and a
BernzOmatic torch.