Thread: Tonight: Pizza
View Single Post
  #12 (permalink)   Report Post  
Curly Sue
 
Posts: n/a
Default

On Sun, 20 Feb 2005 16:30:46 -0500, Steve Calvin
> wrote:

>The one (and only) thing that I've found worth while from Pampered
>Chef is the oven stone. No preheating required (I know, but trust me
>it works with this one).
>
>http://www.pamperedchef.com/our_prod...ategoryCode=FH
>

I had a Pampered chef pizza stone for several years, until I tried
pre-heating it. When I put the somewhat cool (not cold) dough on it,
it cracked. Kee-rack!

Sue(tm)
Lead me not into temptation... I can find it myself!