On Sun, 20 Feb 2005 22:49:34 GMT, "Peter Aitken"
> wrote:
>"Paul & Robin Barrett" > wrote in message
...
>> Can anyone recommend the best type of rice for paella?
>>
>> Thanks,
>>
>> Paul Barrett
>>
>
>The best is bomba, from Spain. Hard to find and expensive. Lacking that, any
>rice for risotto such as arborio or carnaroli shuold work fine.
>
Whole Foods carries rice for paella, I can't remember the name but
"bomba" sounds about right. (At least the one on Columbus Circle
carries it).
Sue(tm)
Lead me not into temptation... I can find it myself!
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