dcass1888 wrote:

> that calafornia thai chicken pizza sounds delicious what's on it apart
> from the obvious?

You must have missed Damsel's post from about thirteen hours ago:

California Pizza Kitchen Thai Chicken Pizza

Notes: Makes 2 9-inch pizzas


Ingredients and Directions:
Spicy peanut sauce
1/2 C. peanut butter
1/2 C. hoisin sauce
1 Tbsp. honey
2 tsp. red wine vinegar
2 tsp. minced ginger
2 Tbsp. roasted sesame oil
2 tsp. soy sauce
1 tsp. Vietnamese chili sauce (or dried chili flakes)
1 Tbsp. oyster sauce
2 Tbsp. water


Thai chicken pieces
1 Tbsp. olive oil
10 oz. boneless/skinless chicken breast,cut into 3/4-inch cubes


For the pizza
make pizza dough,use your own recipe
cornmeal or flour for handling
2 C. shredded mozzarella cheese
4 scallions,slivered diagonally
1/2 C. white bean sprouts
1/4 C. shredded carrots chopped,roasted peanuts
2 Tbsp. chopped fresh cilantro


To make spicy sauce
Combine sauce ingredients in a small pan over med. heat. Bring the sauce to
a boil; boil gently for one minute. Divide into 2 portions for use on
chicken and pizza;set aside.


To make Thai chicken
Cook the chicken in olive oil over med-high heat,stirring,until just
cooked, 5 to 6 min..do not overcook. Set aside in refrigerator until
chilled through. Once chilled,coat the chicken with 1/4c sauce. Set aside
in refrigerator.


To make the pizza
use a large spoon to spread 1/4c sauce evenly over pizza dough within the
rim. cover sauce with 3/4c cheese.
Distribute half the chicken pieces over the cheese followed by half the
green onions, bean sprouts,and carrots,respectively. Sprinkle an additional
1/4c cheese over the toppings and top the pizza with 1T chopped peanuts.
Transfer the pizza to oven;bake until crisp and golden and the cheese is
bubbly, 9 to 10 min. When cooked through,remove pizza from oven. Sprinkle
1T chopped cilantro over the hot cheesy surface.
Repeat with remaining ingredients for a second pizza.


Bob