Curly Sue wrote:

> On Sun, 20 Feb 2005 16:30:46 -0500, Steve Calvin
> > wrote:
>
>
>>The one (and only) thing that I've found worth while from Pampered
>>Chef is the oven stone. No preheating required (I know, but trust me
>>it works with this one).
>>
>>http://www.pamperedchef.com/our_prod...ategoryCode=FH
>>
>
> I had a Pampered chef pizza stone for several years, until I tried
> pre-heating it. When I put the somewhat cool (not cold) dough on it,
> it cracked. Kee-rack!
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

Probably so. The instructions that came with mine specifically said
*not* to preheat. I never have and have always been happy with the
crust.

--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...