Ruddell > wrote:
>Ok, I've heard of it but have never seen it anywhere.
>WHOAAA!. Not only did it look disgusting, it stank! So what's the
>deal. I could tell there were diced potatoes sort of like hash browns,
>but this *meat* was horrible. Tossed it asap.
You must be talking about canned corned-beef hash - which is somewhat
less appealing than cat food. To us, hash has always been leftover
roast beef or steak chopped up and slow-fried in olive or canola oil
with onions, garlic, carrots, green bell peppers and potatoes (yukon
only, these days). Let it sit without harrassment until the bottom
starts to brown and get a little crunchy. Cut it in 4 sections, flip
them over and finish. Or, push some holes in the soft top and break
in some eggs (cover with a lid) instead of flipping it. Yes, we're
talking real health food here, but it makes me sick with hunger to
talk about it. Easy on the salt, heavy on the pepper. Cayenne on the
side. Now for corned-beef hash, buy some deli CB, and cook as above
(salt probably not necessary). Or, if you need a recipe, I saw one
not long ago, but I prefer the former.