In article >, "Richard
Green" > wrote:

> I've inherited a kilo of dried italian porcini. Probably take a
> couple of years to get through them all. Is it best to freeze or
> vacuum pack them? How do they defrost?
> Any ideas?
> Richard.

I'd store them in a jar at room temperature. I just used some dried
mushrooms from Slovakia that came to me in 1994. They were great.
--
-Barb, <www.jamlady.eboard.com> Sam pics added 2-7-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.