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The Cook
 
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FERRANTE > wrote:

>I am doing something wrong? I go to the store, spent $80, and two days
>later, I am looking for something to make a meal, and it is not there.
>I am obviously doing something wrong. I have never went to the store
>with a weekly meal plan.
>
>What methods do you use when shopping for the week? I thought about
>getting a couple boxes of cereal and milk, bread, butter, and
>breakfast is taken care of. Then lunch and dinner. Sounds simple. Is
>it?
>
>Mark
>Bachelor cook


It sounds like you decide that you want to eat a particular
"something" instead of looking at what is there and deciding what can
be made from it. Have you actually eaten all the $80 of food you
bought? If not, start figuring out what you need to make a meal from
the remainders.

I guess we all have certain things that we eat as a meal. If I buy
steaks, I try make sure that I have potatoes, sour cream, chives,
salad makings, etc to go with it. Keep dried, frozen and canned
ingredients on hand.

--
Susan N.

"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)