Dog3 wrote:
> Gawd, I did a pulled pork butt today. I brined it and smoked it. It is
> delicious. Never done one before. It is so damned good. Now, if I could
> just get BBQ sauce right.
>
> Michael
>
I like a little eastern NC style sauce on my pulled pork - salt, pepper,
crushed chile, and cider vinegar. After you pull, mix in tech sauce
like salad dressing - not very much. Apple adn pork go togther so
nicely, and tech vinegar helps cut tech grease of beth meat.

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Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877