On Mon 21 Feb 2005 01:30:39a, -L. wrote in rec.food.cooking:

>
> Wayne Boatwright wrote:
>
> <snip>
>
>> Nor me either. I just can't picture putting something "wet" on
>> popcorn,
>
> It actually isn't wet - it's gooey. And it is divine.

Thanks for the thought, but I don't think I could do gooey, either. :-)
I'll stick with my buttered, seasoned popcorn and a chunk of cheddar.

>> the same as putting chili and/or cheese on French fries. I do,
>> however, like having pieces of cheddar to eat on the side with the
>> popcorn.
>>
>> Most of the time I'm too lazy to use the popcorn popper or even a pot
>> on the stove, and opt for microwave popcorn. On that I sprinkle
>> garlic powder and parmesan cheese, and sometimes chili powder.
>
> If you can tolerate the salt in the Velveeta, try it. You won't be
> sorry.
>
> -L.
>
>