sf wrote:
> On Sun, 20 Feb 2005 15:26:33 -0600, "jmcquown"
> > wrote:
>
>> Marinated flank steak. 2 lbs. The marinade was simply teriyaki
>> sauce, 2-3 cloves minced garlic, ginger powder (didn't have fresh
>> ginger), a splash of Worcestershire, a splash of dry sherry, a
>> splash of balsamic vinegar, black pepper. I marinated it in the
>> fridge overnight; turned it periodically.
>
> Hmm. Sounds good! I have fresh ginger, but no bottled
> terriyaki.
>
> Maybe I'll do (these are approximations only)
> 1 T brn sugar
> 1 t grated fresh ginger
> 3 cloves fresh garlic, minced
> 1 t soy
> 1/4 C. booze (dry sherry/bourbon)
> chopped green onion or chopped cilantro
> S & P
> and I can add some coke or 7Up to make it Hawaiian style.
>
>
>
>> It's pouring down rain
>
> It's rainy on the West Coast too... but reversed from the
> usual pattern. The South (Santa Barbara on down) is getting
> it in buckets, moderate rain in the middle (normal) and the
> North (Oregon/Washington) only has gotten hints on occasion.
>
>
> sf

We had some nasty thunderstorms move through early this morning; the cat hid
in the closet. Winds gusting up to 60 MPH and some areas reporting hail.
Luckily it all blew through very quickly.

I sliced up the rest of that steak, reserving a couple of slices for dinner
tonight. The remainder went in the freezer for the future stir-fry. Gosh
it's tasty! <G>

Jill