put the top down

--
rosie





> wrote in message
...
: We always BBQ in the winter. Up until recently we BBQed with the
top
: down for everything. Then I saw a TV show and they cooked without
a
: top, probably for the camera view and if the top is down, you're
sort
: of roasting.
:
: Now that we are cooking on an open grill, it takes forever to cook
: through. The is running at optimum, since I cleaned out the
burners
: and the valves. A top round london broil takes about 45 minutes
for
: medium rare. I assume that's because of the cold air temperature
: outside. What's your experience with cooking times?