"Alex" > wrote in message
...
> I am doing a Steak and Ale pie, which i have a recipe for (although
> anyone like to chip in with a few more will not be unappreciated) and i
> want to substitute the Guinness in the recipe for another ale, does
> anyone have any experience or suggestions?
>
> Thanks

It should have a dark ale which is not as dark as a porter or stout.
However, it is undeniably delicious using Guinness!

Charlie