"Hahabogus" > wrote in message
...
>I tried my first stilton cheese today...I believe it was a double
> Glouchestered stilton...(had 2 yellow stripes with bluish green flecks in
> it's cheddar orange body).
>
> I found it very tasty...very soft, sharper in taste than a old cheddar,
> and very rich and smooth.
>
> What would you eat it with?
>

A classic use is as "dessert" with walnuts and port. Also, as you have
already figured out, with fruit. Ripe pears would be my first choice.


--
Peter Aitken

Remove the crap from my email address before using.