Hahabogus wrote:
>
> I tried my first stilton cheese today...I believe it was a double
> Glouchestered stilton...(had 2 yellow stripes with bluish green flecks in
> it's cheddar orange body).
>
> I found it very tasty...very soft, sharper in taste than a old cheddar,
> and very rich and smooth.
>
> What would you eat it with?
>
> I was thinking just in a fruit and cheese dish/plate. I think it would be
> too strong for a sandwich or cooking to my thinking.
>
> Suggestions please.

This site has suggestions for using real Stilton:

http://www.stiltoncheese.com

Did you cheese shop/cheesemonger call what you bought Stilton?
http://www.stiltoncheese.com/US/care/wrapdisplay.html has a picture of
what Stilton looks like.

>
> --
> No Bread Crumbs were hurt in the making of this Meal.
> Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
> Continuing to be Manitoban