Hahabogus > wrote in
:

>
> I asked for the cheese because the name intrigued me. I read it off
> the label on the partial wheel. But I have a poor memory and
> terrible spelling abilities. I believe it was Double Glouchestered
> or Gloushired Stilton. It's the Glouchestered/Gloushired that isn't
> firm in my memory...the stilton part of the name is firm in my
> memory. The cheese was cheddar orange with 2 pale yellow stripes
> that were flecked with blue green...The wedge was about 4 inches
> high with 2- 1 inch stripes of pale yellow running thru the middle.
> It was the pale yellow stripes were flecked. And was covered on it's
> outer rim with a black coloured wax.
>
> It didn't look much like the picture supplied at
> http://www.stiltoncheese.com/US/care/wrapdisplay.html
>
> I found the taste to be that of a sharp cheese...sharper in taste
> then old cheddar...And it was softer and richer than the usual
> supermarket cheeses of my past limited experience. A very nice
> strong tasting cheese in my opinion. Most cheeses of my past
> experience could or would bounce if dropped...The stilton on being
> dropped would crumble and splat.
>
> --
> No Bread Crumbs were hurt in the making of this Meal.
> Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
> Continuing to be Manitoban
>

I looked around on the Web...and it was Double Gloucester Stilton




--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban