i made a huge salald with baby greens, spinach, roasted red peppers,
fresh celery, f resh yellow peppers, kalamata olives, hearts of palm,
avocado and waterchestnuts. then i topped it with broiled shrimp, and i
made a yogurt-dill-lemon dressing. threw fresh croutons over the top
and served it with good hot crusty rolls. YUM!

dessert was leftovber brownies topped with ice cream, hot fudge and
whipped cream.