"Terry Pulliam Burd" > wrote in message
...
> On Sat, 19 Feb 2005 18:15:36 GMT, (Curly
> Sue) wrote:
>
>>Simply put, if one likes liver, pate and liverwurst are probably easy.
>>I think all three are yummy, but too fattening to eat ad libitum. I
>>had seared foie gras once and enjoyed it, but wouldn't eat it again
>>because of the way the animals have to be treated.
>
> Now, here's where "weird" kicks in: I love a good pate, but don't like
> liver in any other form. Ever. Period. Blecchhh. My mother used to
> cook liver and I hated it. Thank God, we always had a dog.
>
> Terry "Squeaks" Pulliam Burd
> AAC(F)BV66.0748.CA

We're in the same boat, Terry. Pate is good eats but liver, as in liver and
onions, just doesn't work for me. I like the taste but the texture is just
awful! It's like chewing on a cotton ball. *bleh*

Bret



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