In article .com>,
"Sheldon" > wrote:

> LipglossJunkie wrote:
> > When you make prociutto wrapped asparagus, do you cook the asparagus
> > and then wrap it in cold or room temperature meat? Or wrap first and
> > cook the whole package?
>
> Asparagus are cooked al dente, then cooled... then wrapped and served
> at room temperature. Cooking prosciutto is a sacrilege.

Not necessarily. There's a wonderful pasta sauce made from prosciutto
(cooked) with porcini mushrooms and parmesan cheese -- the three "P"s of
Italian cuisine.

Isaac