As strange as it may sound, dark toasted sweet rice is part of the diet for
some Asians. I've eaten rice like this for many years and haven't seen any
side effects yet. A recently study shows that eating overheated or burned
carbohydrates may cause cancer.

Sometimes people forget how to correctly toast rice and blackens it.
The blacken rice is then added to Thai soups and beef dishes for
taste. Will darken rice cause cancers when mixed into our recipes?

Thanks