On Tue 22 Feb 2005 05:02:46a, ScratchMonkey wrote in rec.food.cooking:

> Rod Johnson > wrote in
> :
>
>> Some earlier postings about popcorn mentioned making a popcorn
>> topping with Velveeta cheese and butter. Would someone please
>> post a recipe and method if possible. I missed out on the earlier
>> discussion.
>
> Hadn't considered that, but I like to grate Asiago over the hot popcorn.

While I personally protest the gooeyness (sp) of Velveeta on popcorn, I have
been served popcorn that had been tossed with dry crumbled blue cheese. It
was quite good.

Wayne