On Mon, 21 Feb 2005 22:36:04 GMT, Hahabogus >
wrote:

>I tried my first stilton cheese today...I believe it was a double
>Glouchestered stilton...(had 2 yellow stripes with bluish green flecks in
>it's cheddar orange body).
>
>I found it very tasty...very soft, sharper in taste than a old cheddar,
>and very rich and smooth.
>
>What would you eat it with?
>
>I was thinking just in a fruit and cheese dish/plate. I think it would be
>too strong for a sandwich or cooking to my thinking.
>
>Suggestions please.

Port



Rodney Myrvaagnes NYC

Let's Put the XXX back in Xmas