Bill wrote:
>
> On 16 Feb 2005 05:01:03 GMT, Wayne Boatwright > wrote:
>
> >On Tue 15 Feb 2005 09:27:00p, wrote in rec.food.cooking:
> >
> >> Not sure if anything beats a good peanut butter and honey sandwich,
> >> unless its peanut butter and jelly. Lots of peanut butter. Got milk?
> >>
> >> Mark
> >
> >I sure can't disagree. I just finished a chunky peanut butter and homemade
> >strawberry jam sandwich, thick layers of each, with a glass of buttermilk. I
> >don't like regular milk.
> >
> >Wayne
>
> Didn't your Mother teach you to stir the peanut butter and jam
> together before spreading the mixture on the bread Wayne? I find that
> the bread tears apart easily if I try to put a layer of peanut butter
> on the bread and then put a layer of jam on the bread...

Well, I don't eat pb&j (it never appealed to me) but if
I were to eat it a pb&j sandwich I would definitely
want the jelly and the peanut butter applied separately.
I would not want them mixed together. It wouldn't taste
the same if the were mixed together. I would want to
experience the separate flavors and textures.

BTW, did anyone ever hear of a microwave oven? :-) If your
peanut butter is too stiff to spread easily you can zap
it in the microwave and make it more spreadable. That's
what I do as I buy the natural style which I keep
refrigerated after mixing all the oil back in. That
way I don't have to mix the oil back in every time I
use it. Also, I don't use it up very fast so it stays
fresher in the fridge.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?