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In article >,
(TheAlligator) wrote:
> We are both fairly resistent to trendy food items, particularly those
> which are harped on TV Food shows. But not long ago, she comes home
> and says, "I think you'll like these." I said "aren't they a lot more
> expensive?". She replies " no, they're the same price - the bag just
> weighs less". Although I know I stared blankly at her for an unknown
> time period - fortunately for me I had recently downloaded and
> installed the newest update to the "Magic Marriage Management"
> software I had installed in my brain a number of years ago. It
> apparently has new features which allowed me to ignore said statement
> and just move on. These things are fantastic. She made the best
> potato soup and clam chowder I have ever had. Saturday, she fixed me
> a Tuna steak, brocolli, carrots, cauliflower, homemade bread and a
> small pile of unpeeled YG. Heaven on a plate. Saturday night she
> threw some in the crockpot with a pork roast. For 10 HOURS!!! I
> guess it's impossible to make the things turn to mush. Good eatin'.
I've been spoiled by Yukon golds and the red spuds.
I'll never touch another Idaho...... So they (YG's) are more expensive?
So what? :-) They are a superior potato.
To me, Idaho's taste like dirt... :-P
--
Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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