Melba's Jammin' wrote:
> In article >, "jmcquown"
> > wrote:
>
>> On top of this, I recommend thinking of multiple purpose foods (aka
>> using leftovers).
>
> Jillsie, don't you know there's a term been coined for that? It's
> called planned-over, not leftover.

LOL! Except most of the time I don't "plan it", I just look at what's in
the fridge and go "okay, I could make [whatever} with that". Kinda like
what Nancy said... oh, I don't have lemon or wine, but I could make a
chicken stew with that and use the frozen vegetables...

Jill

The deliberate preparation of
> something that will be eaten and used at two different times, in
> different ways. You roast that chicken knowing that you'll use some
> of it three days later in a totally different way. HTH. My second
> helpful information post for the day. I'm on a roll.